Every cut and every price for June 22 – Sept 22, split by counter: beef, pork, poultry, BBQ and seafood, the daily staples, and the steak guide. Take them to the kitchen or the freezer.
The top of the counter: Japanese A5 and A3, Australian, USDA and Irish Wagyu, hand-selected on marbling.
A5
Japanese A5 Wagyu Ribeye
Snowflake marbling, buttery texture and the richest flavour on the counter.
12oz
$139.99/lb
Buy 2
$129.99/lbapprox. $97.50 ea
Buy 4
$119.99/lbapprox. $90.00 ea
A5
Japanese A5 Wagyu Striploin
The A5 strip: dense marbling with the clean, beefy backbone of a New York.
12oz
$139.99/lb
Buy 2
$129.99/lbapprox. $97.50 ea
Buy 4
$119.99/lbapprox. $90.00 ea
A5
Japanese A5 Wagyu Tenderloin
The most tender cut there is, at A5 marbling. Mild, buttery, very little fat.
6oz
$139.99/lb
Buy 2
$129.99/lbapprox. $48.75 ea
Buy 4
$119.99/lbapprox. $45.00 ea
Marble Score 6+ Frozen
Australian Wagyu Ribeye
Japanese Wagyu crossed with Angus: buttery, rich and remarkably tender.
6 × 10oz box
$48.00/lb
$30 ea · $180/box
Buy 2 boxes
$43.20/lb$27 ea · $162/box
Buy 4 boxes
$36.80/lb$23 ea · $138/box
End cuts
USDA Wagyu Striploin
American Wagyu strip end-cuts, tender and full-flavoured from generous marbling.
4 × 10oz box
$48.00/lb
$30 ea · $120/box
Buy 2 boxes
$43.20/lb$27 ea · $108/box
Buy 4 boxes
$36.80/lb$23 ea · $92/box
BMS 7+ · Centre cut Frozen
Irish Wagyu Ribeye
Grass-fed Irish Wagyu from Dawn Meats, centre-cut at BMS 7 and above.
12oz
$59.50/lb
$45 ea
5 steaks
$54.50/lbapprox. $41 ea
Crowned the World's Best Steak, World Steak Challenge
BMS 7+ · Centre cut Frozen
Irish Wagyu Striploin
The Irish Wagyu strip, deeply marbled with a clean grass-fed finish.
12oz
$64.00/lb
$48 ea
5 steaks
$59.00/lbapprox. $45 ea
A3 · Whole primal
Japanese A3 Wagyu, Whole
Ribeye at 8 lb avg or striploin at 10 lb avg, broken down to your spec.
Ribeye · 8 lb avg
$69.99/lb
Striploin · 10 lb avg
$69.99/lb
A5 · Whole primal
Japanese A5 Wagyu, Whole Primals
Top round, short rib, sirloin, outside round and brisket. 6 to 10 lb avg.
6–10 lb avg
$79.99/lb
Wholesale & foodservice
For Restaurants
Chef-ready cuts and specialty proteins, portioned to your spec and delivered on schedule. Wagyu, Prime, Korean BBQ, picanha and case-lot value, all hand-cut to order.
The best of the counter, delivered to your door and vacuum-sealed for freshness. Everyday Ontario AAA to A5 Wagyu for the occasion, plus full or half-cow custom butchery.
Every cut is graded, hand-prepared, and sourced on purpose. You know exactly what you're plating, right down to the marble score.
Graded, not guessed
Every cut carries its grade: A5 and BMS on the Wagyu, USDA and Canada Prime on the beef, AAA on the local. You always know what you're serving.
Hand-cut to order
Cut, trimmed and portioned by hand for every order, from tenderloin medallions to LA short ribs at a precise 3/8 inch.
Sourced with intent
Miyazaki A5 from Japan, Australian Wagyu, Brazilian-style picanha, heritage Berkshire pork, and free-run, air-chilled local poultry.
Cured & smoked in-house
Bacon salt-cured in-house for a week and hickory-smoked; Galbi marinated over 24 hours. The work that doesn't show on the price tag.
Custom butchery
Full & half cow, cut to your spec.
Full and half-cow custom butchery. We break the whole animal down into steaks, roasts and ground, cut exactly to your spec for the best yield and the cuts you actually want.
A5
A5
A5
Marble Score 6+ Frozen
A3 · Whole primal
A5 · Whole primal
Wholesale & foodservice
Personal meat delivery
